Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle
The saltiness of the prosciutto, the peppery taste of the arugula, the sweetness of the fig, and the tanginess of the balsamic drizzle come together beautifully in this Fig, Prosciutto & Arugula Pizza with Balsamic Drizzle.
Moroccan-Style Winter Greens with Figs & Walnuts
Come the colder months, I turn to warm spices, comforting broths, and rich dressings to celebrate the season and its offerings. This Moroccan-Style Winter Greens with Figs & Walnuts is a fine example.
Gluten-Free Almond Honey Fig Cake
Figs have two seasons – early summer and then mid-to-late summer through fall. Since we’re still in fall and able to find figs a plenty, let’s use them up to make a delicious
Figs Stuffed with Goat Cheese
Sweet, salty, savory, creamy, and crunchy, these Figs Stuffed with Goat Cheese have a combination of everything you need in a holiday-worthy appetizer!
Gluten-Free Fig Clafoutis
We’re in the middle of fig season, and it’s glorious! Well, technically there are two fig seasons – one around June and another between August and October. I don’t know about you, but I love figs and have found great use for them recently
Dark Chocolate Brownie with Raspberries & Figs
This Dark Chocolate Brownie with Raspberries & Figs recipe is simple yet so flavorful. It’s a classic dessert that’s perfect for Valentine’s Day.