An easy yet sophisticated flat bread that is gluten free, dairy free, grain free and sugar free – topped with honey roasted rosemary figs, arugula and ricotta
What’s the only good thing about the end of cherry season? It is also the beginning of fig season.
Personally, I think that fig season is the cosmic version of a spoonful of sugar helping the medicine go down. At a time when we must don proper clothing, go back to school and shed the laziness of summer, we are rewarded with this amazing little fruit