What could be better than tacos and margaritas? Margarita tacos! Need I say more? Well, there’s all this room in this blog post, so I suppose I shall say more about these happy hour
Brazilian salsa, aka Molho a Campanha is a bright vinaigrette made of tomatoes, peppers, onions, and cilantro, much like pico de gallo, however instead of lime juice as the acid, it is made with vinegar. It is commonly served with
Crispy on the outside, tender and flaky on the inside, this Corn Flake-Crusted Fish is delicious and perfect for summer entertaining.
There’s a special place in my heart for New Orleans. I went there after hurricane Katrina to help with relief efforts and if I didn’t already love and appreciate that town before, I certainly did after. There’s a hospitality mindset in
This Whole Roasted Red Snapper with Italian Salsa Verde is impressive looking but pretty simple. It’s a beautiful dish for entertaining guests.
Written by Natalia Mantur