Written by Natalia Mantur
I am happy to report that no fish were harmed in any way in the making of this gluten free recipe. These delightful delicacies are crispy on the outside, lush and creamy on the inside and taste surprisingly like a traditional fish cakes made with potato and cod without one speck of actual fish.
There were a few challenges for me in making this recipe, for one thing I wanted them to be
Get dinner on the tabe fast with these salmon cakes. Take you choice of sauces; easy sour cream dill sauce or dairy free quick tartar sauce or have both