A simple elegant gluten free recipe for grilled swordfish with orange and fennel salad. Easy enough for everyday and fancy enough for a dinner party. (Plus the new grill master in my family!)
A recipe that is easy on the pocketbook and the hips. Bright citrus salsa and crunchy pistachio crusted tilapia. Bring a little sunshine to yor table.
I’m always up for serving food in a cool presentation. And when that presentation is fancy, improves the flavor of the ingredients and is easy to boot, well I’m not just up for it. I am over the moon about it. Sea Bass & Potatoes en Papillote, aka Fancy Schmancy Fish is just fish, veggies […]
Sunday night dinner was just the two of us this week, my hubby and me. After two years of him working a continent away, he has finally come home for good – or at least as “for good” as a man with his occupation can expect and I was in the mood for something romantic, something French, something
Despite my mother being British, I had never, to my recollection, tasted fish and chips until a family vacation to England when I was twelve. And based on that experience, it is highly unlikely I could have had it without remembering.
Flaky white fish surrounded by steamy hot, golden brown fried batter, bursting with
I firmly believe that NO New Year’s resolution should begin on January 1st. Not on a day that quite often requires a Bloody Mary, where there are 5 cigarettes left in your “last” pack and the remains of a Chocolate Chestnut Cake (recipe in a later post) left in the fridge. Not to mention that gyms are closed on New Years Day, or if