I love French toast but I don’t always love making it. Standing over the stove, watching to make sure the bread doesn’t burn, flipping it one piece at a time, and repeating for each serving. It’s fine if it’s just for you and another person, but if you want to feed
Written by Amie Valpone
Written by Alyssa Rimmer
5 from 1 vote Print French Toast with Stewed Pears & Crème Anglaise Cook Time 1 hr 10 mins Course: Breakfast, Main Course Servings: 8 Calories: 352 kcal Author: Carol Kicinski Ingredients For the stewed pears: 3 large firm pears such as Bosc or D’anjou 2 tablespoons granulated sugar 1 teaspoon ground cinnamon […]
I have a houseful of family here right now. We are setting off each day exploring all that the gorgeous Florida Gulf Coast has to offer. And spending a fair amount of time running for cover when thunderstorms coming rolling in as they do most days in July. All this fun and running for cover means we need to fuel up before we set out on the day’s adventure. And that means breakfast!
I’m not on vacation but my family is and when one is on vacation breakfast should be a little special, like something you could order in a restaurant. However
Written by Cara Lyons