Easter is coming up and if you are looking for a lovely dessert to serve, I have one – gluten-free carrot cupcakes with cream cheese frosting.
Personally I love cupcakes for any occasion, even holidays. I mean after all, a cupcake is a whole celebration that fits in the palm of your hand. And how cool is that?
There is something about a little salt with my sweet that just puts my taste buds over the moon. As such, it is no surprise that one of my favorite flavors in the world is salted caramel.
I’ll take good salted caramel any way I can get it
If there is one holiday I can definitely get behind, it is Cinco de Mayo! A celebration of independence accompanied by Mexican food and margaritas – seriously, what could be better?
This May 5th you may want to end your celebration with margaritas in another form – cupcakes!
This recipe combines two of my favorite things; cupcakes and strawberry shortcake. What makes these different from just strawberry cupcakes?
What makes these different from just strawberry cupcakes? Glad you asked
Written by Cheryl Harris