Lemon Strawberry Tarts

Ingredients For the crust: 1/3 cup raw sunflower seeds 1/3 cup raw pumpkin seeds 1/3 cup gluten-free rolled oats or unsweetened shredded coconut ½ cup (packed) pitted Medjool dates 2 teaspoons finely grated lemon zest 1 teaspoon fresh lemon juice For the filling: ¼ cup virgin coconut oil ¼ cup honey or coconut nectar 1/3 […]

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