With four common ingredients and about one minute of time, you can make this delicious, sugar free, virtually fat free frozen dessert any time of the year.
I decided to make my dairy free version a gelato instead of an ice cream. It is indeed intensely rich and pistachio flavored. You can eat this straight out of the ice cream maker but if you want to make ahead and store in the freezer, take it out for 5 or 10 minutes to
I love pears. I am positively crazy for the fresh, clean taste, the juicy, tender texture and the luscious sweetness.
It is not quite pear season which, oddly enough, is why I bought a half a dozen or so recently. See, in my mind, nothing makes a house feel more like a home than bowls of fresh fruit on the kitchen counter or dining room table. And, as it is not pear season, I figured I would