We’ve all heard of Buddha Bowls, right? They’re a mixture of grains, proteins, and veggies, usually drizzled with a sauce and oftentimes very colorful with a combination of raw and cooked veggies. Some of them are rather simple while others
I think it’s pretty safe to say that most cultures, even if they don’t typically fry a lot of their foods, have at least one type of fried appetizer or snack.
The American South has hushpuppies, Japan has
Written by Stephanie O’Dea
I love hummus but sometimes I feel like switching things up a bit. So instead of my go-to garbanzo bean hummus with tahini, I made a
When it is cold outside, nothing warms you up better than a good, hearty soup.
This quick and easy (and yes, gluten free) chickpea curry is one of my favorite go-tos when I feel like a meatless meal. It is satisfying, packed with flavor, and really easy. It’s also sort of impressive, especially the