Written by Natalia Mantur
Everyone needs a little fun in their life – and in their meals.
These adorable Gluten Free Fish Bowls are just that – fun! Like little edible aquariums, they are perfect for kids’ birthday parties, dessert, or just an
As my formative years were spent in Philippines, I think I was pre-disposed to love mangos and silken smooth desserts. This dairy free panna cotta is a luscious yet light combination of the both. While it is the perfect for a hot summer’s evening, it is also quiet refreshing after a heavy, long simmered stew on a chilly winter night. In fact it brings a bit of brightness into a dreary, dismal day.
I decided to make a sort of pan-European trifle by combining the British concept with German flavors and make a Black Forrest Trifle. This gluten free Black Forrest Trifle couldn’t be simpler, it feeds a crowd and I must say looks pretty spectacular all layered in a trifle bowl.