These Oven Roasted Carrots get dressed up with a garlic tahini yogurt sauce and some crunch from pumpkin seeds and pomegranate seeds.
These Gluten-Free Savory Herb Shortbread Biscuits contain herbs like thyme, rosemary, and sage on the inside and are garnished with them on the outside.
This Asparagus Pesto Potatoes with Crispy Chickpeas recipe has a unique combination of delicious flavors that you’re sure to love!
These Baked Potato Rounds with Edamame Hummus can be decorated to make pretty appetizers or can be made more casual for a side dish.
Three cheers for summer! This Matcha Pistachio Chocolate Chip Ice Cream is a delicious frozen treat that can be made dairy-free, if desired.
This Vegan Blueberry Lavender Lemon Gelato is a delightful summer treat. If you’ve never tried using lavender petals in a recipe, you should!