Written by Carol Kicinski
Written by Ricki Heller
Written by Kim Maes
It’s October and that means pumpkin season! Pumpkins for carving, pumpkins for pie, pumpkins for breads, cakes and yes, doughnuts!
I can’t think of a better way to start a crisp fall day than with healthy Baked Gluten Free Pumpkin Doughnuts that are free of dairy and refined sugar. Unless they also happen to be super easy to prepare, packed with protein and grain free as well
It’s been dreary and rainy in my neck of the woods for a few days and to brighten things up I thought we needed cake!
This gluten free apple cake is simple; grain and refined sugar free and is surprisingly buttery in flavor. Surprising because there isn’t a spec of dairy in it. And just the thing to brighten up a bleak winter’s day.
There is something about donuts that makes any day a little better. Don’t believe me, just ask a cop. I have a theory as to why it is a cliché that cops eat donuts; they spend their days serving and protecting to an often ungrateful public – kind of like being a mom!
If a donut makes the day seem a little brighter, well I say go for it! Of course fried, gluten filled donuts (aka fat pills) aren’t the healthiest way to go if one needs a little brightness in the day. Too much work to repair the damage later.