GreenPan Fried Egg Feature

New to gluten-free? Make GreenPan your new cookware

If you are new to gluten-free, listen up! Going gluten-free is a lifestyle change, not just a diet. It requires that you look at sources of hidden gluten, like your dish sponge, your cutting boards, and your cookware, and replacing those things to avoid

Woman with Stomach Ache

What Do You Do If You Accidentally Ingest Gluten?

Food editor Beth Hillson grapples with that (hopefully seldom) reality of gluten contamination. “Oops, I ate a wheat cracker,” Andrew wrote to us in a recent e-mail. I sensed the urgency in his tone

Saying No to Gluten

Just Diagnosed with Celiac Disease: Now What?

Get these 10 tips to gluten-free success for the just-diagnosed celiac. If you’ve just been told that you or a family member has celiac disease, it’s likely your head is spinning with information overload and you’re in a daze of disbelief. A celiac diagnosis isn’t the worst thing but it can feel like the end […]

What is Gluten Sensitivity?

Gluten sensitivity and non-celiac gluten sensitivity are the same thing. The important thing is to understand what gluten sensitivity is. When I wrote the book The Gluten Effect five years ago, it was specifically about gluten sensitivity. At the time there was no official agreement that the condition even existed. I am happy to say […]

What should you do if you can’t get tested?

Not everyone is able to get tested. What should you do if a formal lab test just isn’t possible? Eliminate gluten completely (absolutely no cheating) for 30 days and see how you feel. If you notice an improvement, that is a legitimate test. While I would never encourage you to reintroduce gluten into your diet […]

Gluten free holiday meal

Digesting the Holidays with Body Ecology

Oh, the holidays! It’s the most wonderful time of the year … but if you have food intolerances, it can also be a pretty scary time of year. Will I eat something that will