As spring moves forward, more occasions for entertaining begin to pop up. There’s Mother’s Day in two weeks, Memorial Day at the end of the month, Father’s Day the following month, and not to mention
When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!
Oh boy, do I have a treat for you! It’s chocolate. It’s cake. It’s flourless. It’s gluten free. AND it’s keto-friendly. What is it, you ask? It’s a
Written by Kim Maes
Written By Jennifer Peñas