These Carrot Cake Muffins are made with sprouted sorghum flour and other healthy ingredients for an allergen-friendly muffin.
These Double Berry Pecan Muffins are made with sprouted chickpea flour and sprouted brown rice flour for a healthier muffin.
Sweet cantaloupe, salty prosciutto, and tangy goat cheese come together beautifully in these Cantaloupe, Prosciutto & Goat Cheese Truffle Skewers. These are simple appetizers for a sophisticated palate!
If you’re looking for something to snack on that epitomizes summer, try this Watermelon Salsa with Homemade Tortilla Chips!
These Honeydew Macadamia Ice Pops are light and refreshing with a delicious sweetness and a nice nutty crunch.
This Red, White & Blue Watermelon Pizza is a fun treat for the summer and looks patriotic enough for 4th of July!