The original Hawaiian sweet rolls were first baked up in a 1950s bakery in Hilo, Hawaii by Robert R. Taira. They became such a hit that the locals claimed they rarely made it home before being devoured. Fast forward to now and
At my local grocery store deli, there are always packages of Hawaiian sweet bread that look delicious but are definitely not gluten free. I used to be a little upset that I couldn’t have them but eventually I learned (and you should too) to put
Serve these Paleo Hawaiian-Stuffed Burgers at your backyard barbecue. The burgers are stuffed with ham and cheese with an orange, pineapple, and tamari topping.
Written by Jennifer Peñas
Bring the tastse of Hawaii to your dinner table with a few pantry items. Plus tips on how to make the perfect gluten free meatball.