Herb-Citrus-Boneless-Turkey-Roast-Mag

Herb & Citrus Boneless Turkey Roast

This herb and citrus infused boneless turkey is ready to serve in well under 2 hours and takes up much less oven space!

Rack-of-Lamb-Mag

Mint & Herb Rack of Lamb

This main dish recipe is perfect for any spring celebration. It also happens to be extremely simple – but let’s just keep that to ourselves!

Overhead view of Citrus and Herb Turkey on a white oval platter garnished with fresh herbs and sliced pomegranates and oranges

Citrus & Herb Roast Turkey

This Citrus & Herb Roast Turkey is perfect for your next holiday gathering. Roasting a smaller turkey is not only quicker but also produces a juicier bird! For larger gatherings, I find roasting two smaller birds are better – twice as much dark meat. Instead of roasting the turkey on a rack, I place it on a bed of carrots; this not only adds flavor but due to the short roasting time, the carrots make a lovely side dish.

Mint and Herb Rack of Lamb on a white rectangular platter garnished with lemon slices and mint and figs

Mint & Herb Rack of Lamb

Mint & Herb Rack of Lamb is an excellent alternative to Thanksgiving turkey or Christmas ham. This recipe takes few ingredients, and the result is a presentation-worthy main dish that your guests will enjoy!

Lemon-Herb Chicken Skewer Bowl on a faded light wood background with a teal kitchen towel under the bowl

Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce

This Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce recipe is a healthy, flavorful meal with fruit, veggies, and protein.

Blistered Carrots with Summer Herb Gremolata on a baking sheet with parchment paper and a wire slotted serving utensil

Blistered Carrots with Hazelnut & Summer Herb Gremolata

Humble carrots get a flavor and texture boost in this Blistered Carrots with Hazelnut & Summer Herb Gremolata recipe. It’s fresh, flavorful, and interesting!

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