It can be funny how one thing leads to another. A couple weeks ago I was organizing my pantry late at night (doesn’t everyone organize the pantry late at night?) and pulled out a bottle of molasses. The molasses got me thinking about gluten free gingerbread houses, molasses cookies and then, oddly enough, pumpernickel bread. I was sure I had read in one of my many cookbooks that one of the ingredients that contributes to the dark intensity of pumpernickel bread was molasses along with unsweetened chocolate. Hmmm, low and behold right next to the bottle of molasses was
I was teaching a gluten-free cooking class at Rollin Oats Market a while back and mentioned to the audience that mine is a totally gluten-free household. A woman asked me if I had a dog and if so, do I feed the dog a gluten-free diet.
The answers are yes and yes.