Written by Carol Kicinski
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Even though I was deprived of corned beef and cabbage on St. Patrick’s Day, I was not about to be deprived of my second favorite St. Paddy’s day recipe – Corned Beef & Cabbage Bean Soup.
This gluten free recipe came about as a way of using up leftovers in a manner that was similar but not the same as the previous day’s meal. It was such a hit I started planning for the next day’s meal ahead of time; I would put some dried beans on to soak while the corned beef and cabbage was simmering away.
Here’s something you may not know about me, my maiden name is O’Neal. That’s right folks, kiss me, I’m Irish!
I was just speaking with a very Irish friend of mine who stated that the world is made of two kinds of people, those who are Irish and those who wish they were. Fortunately the Irish are generous if not humble so on Saint Patrick’s Day everyone is allowed to be