Pork tenderloin is one of my go-to meats when I need to make something that seems fancy-schmancy but is really as easy as can be. It is the kind of thing I can whip up on a weeknight if I for some reason need to impress people but is also elegant enough for
This Whole Roasted Red Snapper with Italian Salsa Verde is impressive looking but pretty simple. It’s a beautiful dish for entertaining guests.
I hope everyone had a wonderful Christmas and that you’re gearing up for a great New Year! If you’re looking for something that is not holiday leftovers, not ham or turkey or stuffing … if you’re done with all that food and ready for something else, this
Cacio e Pepe is a classic Roman pasta dish that is super easy and quick to make, yet delicious enough to serve to guests. Cacio e pepe means “cheese and pepper” which is a simple flavor combination. The starchy pasta water magically transforms
Some of the best dishes I’ve had come from simple pantry staples. A little of this and that from the pantry and a couple fresh ingredients and suddenly you’ve got dinner