Closeup of Gluten-Free Baked Penne with Roasted Vegetables in a white serving dish

Gluten-Free Baked Penne with Roasted Vegetables

A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them

Italian-Style Meatloaf on top of a wooden serving tray

Italian-Style Meatloaf

If meatloaf is one of those nostalgic foods for you, you’ll love this Italian-Style Meatloaf, a spruced up classic!

Vegetarian Italian Meatballs in red sauce in a white bowl on a white background

Vegetarian Italian Meatballs

Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!

Summer Antipasto Pasta Salad in a glass jar on top of a wooden cutting board

Gluten-Free Summer Antipasto Pasta Salad

I just love the flavors of antipasto – artichokes, peppers, salami, mozzarella, tomato – yum! It’s delicious year-round but is even more perfect during the summer. This Gluten-Free Summer Antipasto Pasta Salad has all

Mussels Fra Diavolo

Gluten-Free Mussels Fra Diavolo Recipe

I love mussels. They are an inexpensive form of protein, they cook up quickly, have this lovely subtle sweet, sea taste to them, and because they look like restaurant food but are dead simple to make. When I lived in Northern California we used to go to the beach at low tide and harvest mussels. We would throw them in an ice chest, take them home and cook them up

Tomato Bruschetta on a coral-colored platter

Gluten-Free Tomato Bruschetta

Bruschetta with fresh, sweet tomatoes, vibrant basil, and a touch of garlic, served on toasted slices of gluten-free bread is one of the best ways to enjoy the bounty of summer. This Gluten-Free Tomato Bruschetta is an ideal appetizer for a summer gathering with friends.