Calabrian Meatballs in a steel skillet

Calabrian Meatballs in Tomato Sauce

Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.

Sorrento-Style Gnocchi in a white casserole dish

Sorrento-Style Gnocchi

The cuisine of Sorrento relies heavily on generous seasonings, tomatoes, meats, fish, and cheeses. Potato gnocchi in tomato sauce is one of this region’s most popular comfort foods, perfect on the side of every meat or fish.

Polenta with Roasted Ratatouille in two bowls

Gluten-Free Polenta with Roasted Ratatouille

Brrr … it’s been COLD here in Florida. And by cold I don’t mean snowing or negative zero, but trust me when I tell you that Florida can get downright chilly and when you combine that with humidity from being almost surrounded by water, you get

Gluten Free Penne Arrabbiata in a white bowl, garnished with Parmesan.

Gluten-Free Penne Arrabbiata

Warm up with spicy, flavorful comfort food! This delicious Gluten-Free Penne Arrabbiata is a classic Italian dish you’ll love. Arrabbiata is a spicy pasta sauce made from garlic, tomatoes, and dried red chilies cooked in

Top view of Gluten Free Torta Caprese with Clementines and Basil on a plate with powdered sugar

Gluten-Free Torta Caprese con Clementina e Basilico

Torta Caprese is a naturally gluten free Italian cake that is simple and perfect for an everyday chocolate cake. It is easy to prepare and perfectly delicious all on its own. As an added plus, it tastes better the next day and holds up well for at least three days. The ultimate

Pappa al Pomodoro Tomato Soup

Pappa al Pomodoro

This gluten-free Pappa al Pomodoro is made with just 5 ingredients, not including oil, salt, and pepper. Essentially tomato soup thickened with gluten-free bread, this is a simple and satisfying dish.