Every once in a while I get this idea that I am someone I’m not. Like when I decide I’m really Martha Stewart and can fashion a 10 foot Christmas tree out of gilded pinecones. Or when I decide I’m really
One of my very favorite condiments is chili garlic jam – it adds international intrigue to dishes.
Like a good spy novel it has you guessing just what’s going on in there. A little (or a lot) spicy, a little sweet, and a little garlicky, you can liven up any dish by adding a tablespoon or two of this fabulous concoction. Slathered onto ribs, as a base for
Written by Cara Lyons
Written by Jeanne Sauvage
Find her at artofglutenfreebaking.com
A seriously simple recipe for blueberry jam that is refined sugar free, pectin free and requires no canning skills whatsoever! 4 ingredients – 20 minutes!
Many summers ago I woke up with an almost overwhelming urge to connect with the brave frontier women who came before me by taking perfectly sun ripened fruit and turning it into jam thus preserving the bounty of the harvest for the long hard winter to come.
I set off early, purchasing enormous pots, sterilizing equipment, cute jars and