Gluten-Free Lemon Berry Trifle in a glass dish topped with fresh berries and mint

Gluten-Free Lemon Berry Trifle

A trifle is a dessert made with sponge cake often soaked in wine or sherry, custard, and fruit or jelly. There are many variations, from a traditional one topped with syllabub to one that doesn’t include fruit/jelly at all. This Gluten-Free Lemon Berry Trifle recipe is my

Cookies and Cream Cake on a plate with slices cut out

Gluten-Free Cookies & Cream Cake Recipe

Classic, delicious, and perfect in ice cream or as a cake, cookies and cream is one of those all-time favorite flavor combinations for many people. If you have a birthday party coming up and want to make something sweet for the birthday gal/guy, then this

Gluten Free Celebration Birthday Cake on a platter with slices cut out

Gluten-Free Celebration Birthday Cake

“Happy birthday to you, happy birthday to you, happy birthday Kinnikinnick, happy birthday to you!” Happy birthday to one of our oldest advertising partners. Kinnikinnick has been advertising in Simply Gluten Free Magazine and on

Quinoa Stuffed Baked Acorn Squash on a plate with more squash halves in the background

Gluten-Free Quinoa-Stuffed Baked Acorn Squash

If you’re looking for a vegetarian main dish for your holiday meal or you want to skip the meat and have a meatless Monday night dinner soon, you’ll love this recipe for

Gluten Free Mushroom Manchego Stuffing Recipe

Gluten-Free Mushroom Manchego Stuffing Recipe

Stuffing is one of my favorite parts of Thanksgiving dinner. A forkful of stuffing, turkey, and gluten-free gravy all in one bite? Well, now that’s the magic of the holidays! If you’re looking for a new stuffing recipe to try this Thanksgiving, I highly suggest my

Graveyard Chocolate Cake

Gluten-Free Graveyard Cake

Something monstrous is on the horizon … something that goes bump in the night … something that is hungry for … CAKE! [Thunder noises, evil laughter, distant screams] That something is a sweet tooth craving that happens to many of us on All Hallows’ Eve, and I have the spooky solution