Gluten-Free Red Lentil Soup with Balsamic Drizzle
Warm, comforting, and bursting with flavors, this Gluten-Free Red Lentil Soup with Balsamic Drizzle is a delightful dish that caters to both a gluten-free diet and a Kosher one. Packed with nutritious red lentils, aromatic spices, and a touch of elegance from De La Rosa olive oil and balsamic products, this recipe is perfect for […]
Plant Based Lentil Bolognese Recipe
It’s no secret that my favorite comfort food is pasta, and this Plant Based Lentil Bolognese is nothing less than comforting. This recipe has a new take on Bolognese by being
Lentil-Stuffed Cabbage
Need a nice, warm dish on a chilly fall day? Look no further than this classic comfort food dish – Lentil-Stuffed Cabbage. This is a Polish recipe that my late husband’s family used to make, and it brings back memories and nothing but smiles when I eat it. This is a vegetarian dish that uses lentils and cauliflower rice for the
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
Cheesy Potato & Lentil Casserole
This Cheesy Potato & Lentil Casserole may become your next favorite dish, especially if you are looking for meatless dinner ideas. This casserole contains lentils and chickpeas in a rich and flavorful tomato sauce and is topped with perfect cheesy mashed potatoes that make
Lentil & Tomato Salad
This delicious, colorful red lentil salad with cherry tomatoes, fresh herbs, and feta cheese is a great option for a family or friends soirée. The salad goes beautifully with grilled chicken, turkey, or even shrimp. Try it and add some color to your barbecue!