Plant-Based Chili sin Carne Pasta Bake
Chili con carne, or chili with meat, is a spicy stew with chili peppers, meat, and kidney beans. This Plant-Based Chili sin Carne Pasta Bake is my take on chili con carne … sin/without carne and turned into a pasta bake. It’s a redesigned main dish that I think
Nacho Momma’s Roasted Vegetables
This is Nacho Momma’s Roasted Vegetables! No really, that’s the name of this recipe. But remember back in the day when we’d roast (or boil) broccoli and then cover it in Velveeta cheese? Well, this is an updated, healthier take on that with many more flavors included thanks to
Plant-Based Tortilla & Jackfruit BBQ Casserole
This Plant-Based Tortilla & Jackfruit BBQ Casserole is essentially loaded nachos, but I like to call it a casserole because it just feels more like a meal than just nachos. It’s wholesome and filling, and I think that begs for the name “casserole” – don’t you? This is a great way to get
Plant-Based Loaded Baked Potatoes
Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a
Gluten-Free Plant-Based Cauliflower Gratin
Potato gratin is delicious, but not exactly the most figure friendly dishes out there. If you’re craving that kind of comfort food but you’ve already been indulging like crazy this holiday season and want to incorporate a bit more veggies and healthier
Gluten-Free Dairy-Free Beer Cheese Soup
Creamy, savory, and full of cheesy flavor, this Gluten-Free Dairy-Free Beer Cheese Soup recipe is a fun and flavorful dish to serve during the fall season. It’s great for football-watching get-togethers, for a soup-and-salad lunch date with friends, or for a make-ahead lunch to take to work. It’s simple to make, with just a few ingredient tips to