When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!
There’s something about a cool weekend morning that makes me want to whip up a warm breakfast. I almost want to recreate a restaurant-style brunch on my own porch, with fresh fruit and endless cups of hot coffee. Can you smell the fresh brew and sweet
Add a little something different to your holiday table this year with these sweet and spicy Gluten Free Mini Mexican Chocolate Bundt Cakes.
Sure, you may want to stick with a more traditional
For many of us, the iconic maraschino cherry has been a part of our lives from our first kiddie mocktail, the Shirley Temple, to the grown up cocktail, the Manhattan. The bright red cherries have topped cupcakes, adorned ice cream sundaes, and been eaten straight from the jar for longer than you may have imagined. If your love affair […]
You may know by now that I have a slight obsession with turning cocktails into cupcakes and cookies. Well, now I have turned a cake into a cocktail – a pineapple upside down cake cocktail.