Ponzu Tuna Bowl

Gluten-Free Ponzu Tuna Bowls

From Buddha bowls to breakfast bowls and now … Ponzu Tuna Bowls! I’ve been in a bit of a “bowl” craze as of late, and these bowls are my new favorite. They’re basically like a deconstructed

Bacon and Egg Salad

Spinach Salad with Warm Bacon Dressing

Salads don’t need to be complicated, just executed in such a way that makes you want to eat them, not feed them to a rabbit instead. Salads are the quintessential “diet” food but it’s important to understand two things about salads. First,

Filipino Chicken Adobo

Gluten-Free Chicken Adobo Recipe

When I was 11 months old, my family moved to the Philippines. We lived there for the next four years, so my first food memories are from that area. We had the most amazing tropical fruits, arroz caldo (a thick chicken porridge), empanadas, and flan. But the thing I love, and crave

Old Fashioned Vinegar Pie

Vinegar Pie Recipe

Vinegar Pie? Seriously? OK, before you simply turn away and scoff – I urge you to just give me a moment to make my case. Vinegar pie is in a class of pies known as “desperation pies” – recipes born out of desperation for something sweet that could be made out of

Chicken with Apricots and Olives

Chicken with Apricots & Olives Recipe

This recipe is very, very loosely inspired by chicken tagine with apricots and olives. That traditional Moroccan dish usually consists of seasonings like turmeric, cinnamon, and herbs like parsley. This Chicken with Apricots & Olives recipe doesn’t use a tagine

Gluten-Free Asian Spirilized Noodle Salad

Asian Spiralized Noodle Salad

A bowl of raw vegetables with fresh-made dressing that doesn’t consist of lettuce and tomato? Yes, please! Whoever said a salad has to use iceberg or romaine as a base, obviously hasn’t