When I was a young girl, my father was an attaché to the U. S. Ambassador in the Philippines. We lived in an Embassy Compound in Manila and, as was typical, we were given a household staff. One young woman who worked for us was named Maria and we loved her. We loved her so much
There are a lot of things to love about Australia; the spectacular Sydney Harbor, the Great Barrier Reef, those fabulous Australians and Pavlova.
Pavlova is a dessert every gluten-free cook should have in their
Pie is one of those desserts that really seems to scare people who are new to gluten-free. It’s the crust, specifically, that seems challenging. If pie brings you fear rather than joy, I have 2 ways to solve that. The first, and easiest, is to make a
What’s your favorite gluten-free dessert? Mine is without a doubt pavlova! If you’re not familiar with pavlova, it’s time you two meet
It began shortly after Christmas. The pinks and reds. The teddy bears and heart-shaped boxes. The candy hearts and chocolate covered cherries. The sweet boxes of cards for children to exchange at school. One minute, Santa hats and stockings were on clearance and the next cupid scattered a ton of decorations and candies around
It’s beginning to feel a bit like Christmas here in Florida. As I write this, it’s 57 degrees! Around these parts, that’s in the range of upper chilly, although it has been known to get down to the 30s in January and February which around here is known as freezing. I know, I know … you Northerners are rolling your eyes right about now. But believe it or not