Closeup of One Pot Enchilada Pasta with sliced avocados in a black and stainless steel skillet

Gluten-Free One Pot Enchilada Pasta

Happy hump day, everyone! Allow me to help you get mid-week off to a great start with this delicious Gluten-Free One Pot Enchilada Pasta recipe that takes about 20 minutes to cook and as the name declares, takes just one

Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath

Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots

Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even

Cheese-Stuffed Poblano Peppers with Salsa on a white rectangular plate

Cheese-Stuffed Poblano Peppers with Salsa

Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like

Beef Burrito Skillet Casserole in a stainless steel skillet topped with fresh jalapeno, tomatoes, and avocado

Gluten-Free Beef Burrito Skillet Casserole

Is it a burrito or a casserole? It’s both! This Gluten-Free Beef Burrito Skillet Casserole recipe is the best of both worlds.

Taco Skillet dish in a cast iron skillet with cilantro on top with a colorful striped tablecloth underneath

Gluten-Free Taco Skillet

Most recipes with the word “skillet” in the name are easy. Case in point: this Gluten-Free Taco Skillet recipe. This is an easy and quick weekday dinner, and you can add anything you typically like to add to tacos, such as

Baja Fish Tacos on a wooden serving platter with pico de gallo in a bowl

Gluten-Free Baja Fish Tacos

These Gluten-Free Baja Fish Tacos are made with mahi-mahi fish and a coating of GF flour and corn starch, topped with homemade coleslaw.