I’ve been in my own little world lately, hurtling headlong towards a deadline stuck in an endless cycle of cook, write, photograph, repeat. But apparently here in America we have a major sporting event of some sort coming up this weekend. Super…something.
I don’t know too much about it but from what I can gather
You are lying on a raft peacefully drifting on a calm sea, the sun kissing your skin, gentle tropical breezes flitting playfully across your body. A lone seagull circles overhead, lightly cawing in the distance. Suddenly the gentle caw becomes a shrill, incessant screeching. CRAP! How long has that alarm clock been going off? Late again.
You stumble into the kitchen
Serving mini crab cakes when entertaining is kind of like running around all day in four-inch Manolo Blahnik heels. I love the idea, but the practicality is challenging.
These gluten-free, grain-free mini crab cakes are the perfect little bite for entertaining. They are baked in mini muffin pans, so there is