The other day I was hungry and realized I needed to get rid of some perishables before they went bad. So, since I have a little extra time on my hands these day, what with the whole quarantine situation, I decided to get creative in the kitchen. I had some Greek yogurt, a few eggs left in a pack, some fresh herbs, and some bread that had about two more days
This Lemon Roasted Asparagus with Watermelon Radish, Toasted Pine Nuts & Mint is a delicious combination of flavors and textures. It’s fresh and inviting!
The Svelte 72 Cocktail recipe is one you’re sure to love. It’s low calorie, zero carb, zero sugar, and still allows you to reward yourself after a hard day!
Lime juice and zest, mint, and honey give this Cauliflower Mango Mojito Salad a seriously refreshing twist. Diced mango adds a pop of sweetness.
This Gluten-Free Red, White & Blue Berry Melon Salad combines watermelon, blueberries, and feta for a unique and fresh dish for the 4th of July!