If you have a couple ripe bananas on hand, you’re well on your way to creating some delicious treats! This SunButter & Chocolate Muffins recipe uses simple ingredients and transforms them into moist and flavorful muffins. Let’s get
These Banana Chocolate Chip Muffins are made with sprouted sorghum flour and other healthy ingredients for a tasty allergen-friendly treat.
These Carrot Cake Muffins are made with sprouted sorghum flour and other healthy ingredients for an allergen-friendly muffin.
These Double Berry Pecan Muffins are made with sprouted chickpea flour and sprouted brown rice flour for a healthier muffin.
I’ve been on a slight apricot kick lately – they’re just so perfect for springtime, don’t you think? And because we just started brainstorming for our September/October issue, which is The Baking Issue, I’ve also decided to do a bit of springtime baking. And so, I bring you my latest creation
These Gluten-Free Chocolate Chip Muffins are a delicious treat for Valentine’s Day breakfast, brunch, or dessert!