This Gluten-Free Nut Roast recipe is a great alternative to meat loaf and makes for an excellent main dish for the holidays. With mushroom topping and savory vegan gravy, even the meat eaters will enjoy this!
This Gluten-Free Vegan Shepherd’s Pie is a tasty main dish to serve for the holidays to vegetarian guests or any time to cut back on meat.
A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them
‘Tis the season for grilling, and although I love a good burger on the grill, vegetables on the grill are really something special. If you’re trying to pack in more veggies for yourself or your kids, grilling them
This Weeknight Sweet Potato, Mushroom & Kale Curry recipe is simple enough to whip up on a busy weeknight … hence the name! This is a vegetarian dish that can be served over cooked rice, or if you prefer a grain-free option you can serve it over cooked chickpeas and with this grain-free 5-Ingredient Gluten-Free Naan.
The Russian dish of beef and onions cooked with cream (aka Beef Stroganov) is updated with a trio of exotic mushrooms and a dairy-free, nutritional yeast-based sauce in this, The Not-So-Classic Beef Stroganov recipe.