Gluten-Free Baked Penne with Roasted Vegetables
A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them
Gluten-Free Grilled Vegetable Skewers
‘Tis the season for grilling, and although I love a good burger on the grill, vegetables on the grill are really something special. If you’re trying to pack in more veggies for yourself or your kids, grilling them
Weeknight Sweet Potato, Mushroom & Kale Curry
This Weeknight Sweet Potato, Mushroom & Kale Curry recipe is simple enough to whip up on a busy weeknight … hence the name! This is a vegetarian dish that can be served over cooked rice, or if you prefer a grain-free option you can serve it over cooked chickpeas and with this grain-free 5-Ingredient Gluten-Free Naan.
The Not-So-Classic Beef Stroganov
The Russian dish of beef and onions cooked with cream (aka Beef Stroganov) is updated with a trio of exotic mushrooms and a dairy-free, nutritional yeast-based sauce in this, The Not-So-Classic Beef Stroganov recipe.
Gluten-Free Teriyaki Stuffed Mushrooms
Mushrooms are one of those foods that you don’t like as a kid and when you grow up you wonder what on earth was wrong with you before. They are delicious. I’m convinced children don’t try mushrooms in the best of ways – for one, they are probably introduced to mushrooms on pizza, which means they are
Baked Mushroom Caps
Made with just 5 ingredients (not including oil, salt, pepper, and vinegar) these gluten-free Baked Mushroom Caps are simple to make and are also dairy-free and vegan!