Creamy Garlic Shrimp with Spinach in a stainless steel pan on a white and gray marble background

Creamy Garlic Shrimp with Spinach

This deliciously creamy recipe is one of the easiest skillet meals you can make! Juicy shrimp are pan seared and then cooked in a garlic butter sauce, then mixed with spinach and sour cream for a tasty 15-minute dinner. Plus, you can reheat the leftovers the next day or simply pack them as lunch for work.

Tomato Bruschetta on a coral-colored platter

Gluten-Free Tomato Bruschetta

Bruschetta with fresh, sweet tomatoes, vibrant basil, and a touch of garlic, served on toasted slices of gluten-free bread is one of the best ways to enjoy the bounty of summer. This Gluten-Free Tomato Bruschetta is an ideal appetizer for a summer gathering with friends.

Calabrian Meatballs in a steel skillet

Calabrian Meatballs in Tomato Sauce

Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.

Sorrento-Style Gnocchi in a white casserole dish

Sorrento-Style Gnocchi

The cuisine of Sorrento relies heavily on generous seasonings, tomatoes, meats, fish, and cheeses. Potato gnocchi in tomato sauce is one of this region’s most popular comfort foods, perfect on the side of every meat or fish.

Eggs with Black Beans and Avocado in a pan

Tomato, Avocado & Black Bean Eggs

This Tomato, Avocado & Black Bean Eggs recipe is perfect for egg-lovers who want to pack in some veggies and fiber in the morning.

Millet Pudding in a cup topped with fresh raspberries and grated chocolate.

Millet Pudding with Raspberries

Millet Pudding with Raspberries is great for those who like something sweet in the morning but still want whole grains and nutritious ingredients.