Cheese and Bacon Crustless Quiche

Cheese and Bacon Crustless Quiche

Simple ingredients are often more than enough to not only satisfy hunger but to delight the senses! This Cheese and Bacon Crustless Quiche is a perfect example of that. Made with simple ingredients – bacon, onion, cheddar cheese, eggs, and heavy cream – this dish is easy enough for the beginner cook to make, yet delicious enough

Red Chilaquiles

Gluten-Free Red Chilaquiles Recipe

I love Mexican food. It’s the cuisine I’d choose over all others if given the choice to only eat one type of food for the rest of my life. Tacos – love them. Pozole – delish. Chilaquiles – yes, please! I could have Mexican food all day long, too. Breakfast chilaquiles, in fact, are

Cranberry Pavlova

Cranberry Pavlova Recipe

Some desserts are simply too beautiful not to share. And this is one of them. The Cranberry Pavlova is a holiday-inspired take on one of my favorite naturally gluten-free desserts. The pavlova, if you’re not familiar, is a meringue-based dessert that was named

Chocolate Pudding Cake

Gluten-Free Chocolate Pudding Cakes

Allow me to let you in on a little pastry chef secret for better baking – duck eggs! I discovered duck eggs when we found out that my son Colin was allergic to chicken eggs but could eat duck eggs with no

Gluten-Free Mushroom Frittata

Gluten-Free Mushroom Bacon Frittata

There’s nothing like a nutritious, savory, delicious breakfast to lift up your spirits for the week ahead. Despite the fact that I generally skip breakfast altogether and just go straight for a cup of coffee, I do encourage

Gluten-Free Everything-but-the-Bagel Frittata

Everything but the Bagel Frittata

Lately I’ve been trying to avoid certain foods, including processed foods, grains, and sugar. So, what’s a gal to do when she’s craving a savory everything bagel with cream cheese and lox? Glad you asked. May I present to you