Written by AndreAnna McLean
Written by Ricki Heller
Holiday party planning is in full swing around here. The halls have been decked, the presents wrapped and now it is time for the partying to begin!
Every year I host a holiday cocktail party. This year I had some challenges when planning the menu. Long ago I figured out the gluten free aspect but this year I have multiple food sensitivities and eating preferences to deal with. I never want someone to come to my home and not be able to find something to eat.
One of my favorite ways to cook most meats and vegetables is to roast them in the oven. There is something about the high heat that seems to seal in the flavor and bring out the best in most foods.
Shrimp is not something that most people would think of as a candidate for roasting, as it cooks up so quickly. But I happen to