I have to say when I eat a slice of pineapple upside down cake I want it to remind me of the way my grandmother made it – with perfect slices of canned pineapple, brown sugar, and bright red maraschino cherries that create a stained glass effect on the top of the cake. I want the cake to be moist and light, but not too
I really had no intention of making cupcakes this close to Thanksgiving. After all, I have pies to bake, a turkey to stuff, rolls to make and a thousand other things on my to-do list.
One of those things was to pick the perfect cocktail for Thanksgiving. So I surveyed some people and got a lot of answers that said “an Old Fashion.” I have never had one so I looked up the recipe and my mind starting to take off in another direction. I have a sort of obsession with turning cocktails into gluten free cupcakes
A charming, somewhat old fashioned gluten-free bundt cake rich with cream cheese and studdded with cherries. Plus a tribute to my dad