There is something about a little salt with my sweet that just puts my taste buds over the moon. As such, it is no surprise that one of my favorite flavors in the world is salted caramel.
I’ll take good salted caramel any way I can get it
It’s blueberry season and I can think of no better way to celebrate than to make a good old-fashioned gluten free blueberry crisp.
Crisps are every bit as wonderful as pies but when it comes to getting one on the table, they win hands down! No mixing
You know that commercial where the guy asks a group of adorable kids questions like “What’s better – bigger or smaller, faster or slower, more or less?” Kids are smart so they always opt for bigger, faster, and more not less.
So I ask you, what is better
Just on the off chance that you find yourself with a little extra turkey (and stuffing, and cranberry sauce, and vegetables…) in the not too distant future, I thought I would share with you one of my very favorite ways to transform Turkey Day leftovers into something you will want to eat for breakfast, lunch, or dinner.
I don’t know about you, but in our house
There is nothing more quintessentially summer to me than blueberries. Blueberry pie to be exact. It just wouldn’t be summer without it.
Since today is the first day of summer I would have to say that blueberry pie is definitely in order! Today I decided to make a more portable version – blueberry hand pies; perfect for picnics, beach trips, and hikes. The Great Outdoors and Blueberry Pies – a perfect combo!
With Mother’s Day tomorrow it got me thinking about my own mother and how she shaped my life and inspired me.
From my mother, I learned that the details matter; the details are what take something from good to great. Taking time for the details shows you care.