As my formative years were spent in Philippines, I think I was pre-disposed to love mangos and silken smooth desserts. This dairy free panna cotta is a luscious yet light combination of the both. While it is the perfect for a hot summer’s evening, it is also quiet refreshing after a heavy, long simmered stew on a chilly winter night. In fact it brings a bit of brightness into a dreary, dismal day.
A gluten-free, dairy-free dessert that is a symphony of tastes and textures. As easy to prepare as it is delicious!