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Easy Make-Ahead Corn Casserole

Written by Kim Maes

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Apple, Fig & Bacon Pork Loin Roast

Written by Kim Maes

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Greens with Bubbly Champagne Vinaigrette

Written by Kim Maes

Gluten Free Burger Slider Cookies

Gluten Free Burger Slider Cookies Recipe

In the September/October issue of Gluten Free & More Magazine we featured a fun twist on a Halloween party – Trick or Treat?

What’s the twist? It was an appetizer and dessert party with tricky treats masquerading as

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Chocolate Cheeseball

Written by Carol Kicinksi

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Veggie Halloween “Candy” with Ranch Dressing

Instead of the same old boring vegetable platter, serve your veggies in small treat bags. Each person can grab their own bag. Serve the dip either in small bowls or miniature pumpkins for extra fun. Choose vegetables that are firm or can be kept whole, such as carrots, radishes, peppers, and cherry tomatoes.

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