This is a great gluten free pasta salad that can be eaten straight away or cold later on. In our house, we enjoyed it both ways!
This salad has a Mexican flair to it thanks to the dressing of lime juice and chili powder. It contains very little fat, is dairy and refined sugar free and, thanks to the black beans and spinach is super good for you. Of course good for you is all fine and dandy, but how does it taste? Well, we give it a great big thumbs up over here at my house.
When we were last in Mexico we ate a lot of shrimp, this was sort of the inspiration for this dish. Well, actually, if I am to be perfectly honest, the real inspiration for the dish was
The incredible love child of a caprese salad and a gluten free pasta salad. A vibrant, gluten free recipe that could not be easier and is perfect for entertaining
This is not your mama’s pasta salad! A rich, creamy, gluten-free pasta salad with sophisticated flavors and a secret ingredient that really lowers the fat