I used to love, love, love churros – that fried Mexican treat coated with cinnamon sugar. It had been a long time since I had one so I decided to make
I love cream puffs! Before going gluten free, it was either cream puffs or eclairs that I would usually buy at the bakery. When I went gluten free I
Written by Carol Kicinski
When it comes to holiday meals less is less, not more. A quick and easy appetizer (dairy free and vegan too) that is sure to please. A welcome addition to your holiday dinner
Pastry cream is a recipe good to master for making really knock-it-out-of-the-park fantastic gluten-free desserts! It also happens to be so versatile. It can be used as filling for cream puffs, tarts and pies and can be flavored in almost endless ways
If there is one thing I want people to take away after visiting this site, it is that fabulous gluten-free food is not just possible, it can be an everyday reality. Pate Choux is a baking basic – the base of cream puffs, eclairs and more. DO try this at home!