Written by Jennifer Peñas.
Find her at cocktail365.blogspot.com
I don’t know what happens to me when I go to the market in the summer; I see all those crates filled with summer fruits just bursting with flavor and something overtakes my common sense and I end up buy enough to feed an army. I think that the market bewitches me. In the moment, the amount of fruit I buy seems perfectly reasonable. Once I return home (and whatever spells the market has placed on me starts to wear off) I realize that my family and I could not possibly consume that much fruit before it turns from perfectly ripe to rotten.
Hating waste even a single portion of these summer gems means I need to get creative. It was just this type of moment that
If you have Martha Stewart pastry aspirations yet your baking skills are more Rachael Ray, I have one word for you – galette.
According to Webster’s Dictionary a galette is defined as:
1: a flat round cake of pastry often topped with fruit
2: a food prepared and served in the shape of a flat round cake
According to me a
Can someone please tell me when it was that children started going back to school before Labor Day? Is this some sort of government conspiracy to
A quick and easy gluten-free skillet dinner that uses pantry items and chicken thighs. And the value of a well stocked pantry.