Panzanella is a delicious Tuscan dish made of toasted bread cubes, onions, tomatoes, and dressing. Think of it like a crouton salad, except it sounds a lot more elegant when you call it Panzanella! It’s a summertime staple in Italy and
The key to keeping this Easy Peas-y Pesto Pasta Salad recipe easy is using your favorite already-prepared pesto sauce.
This Fresh Tomato Soup with Basil Pesto is a delicious way to pack in healthy veggies. It’s flavorful, colorful, and is nice as a starter for entertaining.
This Asparagus Pesto Potatoes with Crispy Chickpeas recipe has a unique combination of delicious flavors that you’re sure to love!
Roasting the vegetables bumps up the savoriness of this Gluten-Free Roasted Vegetable Pesto Pasta Salad. Pesto adds kick and color!
Written by Kim Maes