This is not your mama’s coconut cream meringue pie!
This pie is gluten, grain, dairy, and refined sugar free, paleo, and well … pretty darn amazing! Not to mention, impressive as all get out.
Before you look at the recipe and start thinking there are too many steps to this pie and decide it must be complicated, know this – there are basically just three steps; crust, filling, meringue. And
There’s a big football game coming up this Sunday and if you are hosting people at your house to watch, I’m sure you will have plenty of wings, dips, chips, chili, and whatnot.
But after you and your guests have devoured all those savory treats, you’re gonna need some dessert!
Written by Hallie Klecker
Crust Cut-Outs: Use cookie cutters to cut out pieces of dough. Arrange in desired fashion on top of fruit pies. Crumble: Crumble toppings – usually a blend of butter, gluten-free flour and oats, sugar, and spices – are a foolproof topping for cherry, blueberry, peach, and apple pies. Whipped Cream: Decadent whipped cream makes a […]
Written by Alexa Croft