Written by AndreAnna McLean
Written by Amie Valpone [donotprint] Ready for dessert? Simply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog. Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE. “I can now have recipes I know I can count on for every Dessert and […]
With sweet plum raisins, toasty pine nuts, and a dash of nutmeg, the flavors in this dish will pair perfectly alongside lamb. 5 from 1 vote Print Cauliflower “Pilaf” with Raisins & Pine Nuts Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Side Dish Cuisine: American Servings: 6 Servings […]
I’ll never forget the first time I entertained on a big scale. I was 20 and it was a huge bridal shower for a good friend. I thought the secret to good entertaining (especially for a bunch of women) was to impress with fancy, complicated food and over the top decorations.
So there I was, un-showered, in my robe, sweating over the stove, stirring a fussy sauce and trying to