I love, love, love chocolate, but I know plenty of people who prefer other types of sweets, like those with fresh and fruity flavors. If you’re not a huge chocolate lover or you prefer a change of pace from all the chocolate products on the store shelves right now
Take a look at the photo above. Is that not just a beautiful sight? That pound cake looks fabulous and those strawberries so fresh! And while I didn’t take that photo, I did just have some gluten free lemon pound cake with
I can’t think of summer without thinking of blueberries. I’m not much of a berry eater – those seeds get in my teeth and drive me crazy. But I love blueberries! I love blueberries folded into just about
It’s been a chilly spring this year, even here in Florida. I felt the need to brighten up the day with this
Pound cake and I have a long history. My mother used to serve it to us often. We would have it for dessert one night and the following day toasted for breakfast. Those were the only days I didn’t have to reluctantly drag myself to the breakfast table.
As a teenager there was many a time when I nursed a broken heart with a loaf of Sara Lee Pound cake. Somehow it was the only thing that was able to restore my will to live in those tumultuous teen angst times.
Written by Carol Kicinski