I was reading the Wall Street Journal a few weeks ago and came across a recipe that inspired me to make this gluten free, vegan, summertime Provencal Feast.
What surprises you most about that sentence? The fact that I was reading the Wall Street Journal or that there are recipes in there?
If you are impressed with
Sometimes the trick to getting dinner on the table fast is to cook it slow. A hearty meal with a taste of Provance. Dairy & Sugar Free.